Margarine Standard Specification
| Parameters | Specification |
|---|---|
| Appearance | Light yellow-to-pale yellow colored solid, fat. Soft solid at ambient temperature |
| Free Fatty Acid as Oleic % | 0.05 max. |
| Taste | Bland, without off after taste. |
| Melting Point °C | 42 - 46 °C |
| Peroxide Value, meq/kg | 2.0 max |
Shortening Standard Specification
| Parameters | Specification |
|---|---|
| Appearance | White-to-pale colored solid, fat. Soft solid at ambient temperature |
| Free Fatty Acid as Oleic % | 0.04-0.05 |
| Color | Free from rancid or other foreign odors |
| Odor | 42 - 45 |
| Melting Point °C | 2.0 max |
| Peroxide Value, meq/kg | 1.0 max |